Story ID: 
Million Air’s Utah FBO Debuts In-house Cafe
By: Curt Epstein
Caption: The location serves pilots, passengers, and plane spotters
Word Count: 218
The Million Air FBO at Utah’s St. George Regional Airport (KSGU) held the ribbon-cutting for an in-house restaurant last week. Located on the second floor of the FBO’s terminal, the Jet-A-Way Café is operated by a noted local chef with 27 years of experience who has served as the FBO’s preferred catering partner for more than a year.
The dining room features modern decor, indoor and outdoor seating, and expansive views of the field and Utah’s mountainous red rock landscape. It is open weekdays from 7 a.m. until 3 p.m., offering breakfast favorites such as biscuits and gravy, as well as entrees including seared salmon, house-smoked pulled pork sandwiches, signature burgers, and fresh salads. An in-flight catering menu is also available.
“We’re thrilled to introduce this new amenity for both travelers and the local community, further enhancing the Million Air St. George experience,” said Amanda Zundel, the FBO’s general manager. “This café is more than a place to eat; it’s a destination where guests can enjoy incredible food, world-class hospitality, and the best runway views in Southern Utah.”
“It’s a natural complement to our full suite of services, ensuring every guest enjoys the highest level of care with every visit,” she said.